Studies on the Postharvest Physiology and Storage of Citrus Fruit
نویسندگان
چکیده
منابع مشابه
Postharvest physiology and storage of ber
Purpose of review: This article reviews studies conducted on maturity indices, climacteric behaviour, artificial ripening, and preand postharvest treatments, which affect the shelf-life, packaging, storage and postharvest pathology of ber fruits. Findings: Ber fruits show climacteric respiration behaviour. Various maturity indices including colour, total soluble solids, harvesting date, days fr...
متن کاملThe Physiology of Citrus Fruits in Storage
Refrigerated and frozen storage Concentrating Dehydrating Pickling and fermenting Sugar preservation Miscellaneous Recovery of constituents Disposal of residues and effluents Analytical and composition Nutrition Still another basis for classification might be according to the type of food as: Fruits Vegetables Grains Nuts Spices Meat Fish Dairy products Poultry products Condiments Confections B...
متن کاملControl of postharvest decay of citrus fruit with calcium polysulfide
Incidence of green mold of citrus, caused by Penicillium digitatum, was reduced by 80% or more by the immersion of lemons or oranges for 1–4 min in warm (40.6–43.3°C) ‘liquid lime-sulfur’ (LLS) solution that contained 0.75% (wt vol) calcium polysulfide. The incidence of sour rot, caused by Geotrichum citri-aurantii, was reduced 35–70% by this treatment. LLS was similar in effectiveness to other...
متن کاملInfluences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature
Storage of Lime (Citrus aurantifolia L.) fruits, originally a tropical fruits, in low temperature confronts with several difficulties due to the risk of chilling injury (CI). To develop an effective method aiming to reduce CI, the effects of treatments containing 0, 0.5 and 1 Mg/lit brassinosteroids (BRs) and hot water (HW) including 20°C as control, 45 and 55°C for 30 minute on CI was studie...
متن کاملPostharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non-climacteric fruit, but there is evidence that some cultivars have a ripening pattern similar to that of climacteric fruits. The fruit ha...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1977
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.46.375